{"id":4683,"date":"2023-03-08T09:28:31","date_gmt":"2023-03-08T09:28:31","guid":{"rendered":"https:\/\/costadeirosmarini.it\/?post_type=product&p=4683"},"modified":"2026-02-24T15:11:53","modified_gmt":"2026-02-24T15:11:53","slug":"tuna-ventresca","status":"publish","type":"product","link":"https:\/\/costadeirosmarini.it\/en\/product\/tuna-ventresca\/","title":{"rendered":"Tuna ventresca"},"content":{"rendered":"

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Dedicated to the pursuit of exceptional wines<\/h5>\n\t<\/div> [vc_row_inner equal_height=”yes” content_placement=”middle” css=”.vc_custom_1557830079109{margin-bottom: 0px !important;padding-top: 8em !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1557830011569{padding: 0px !important;}”][vc_single_image image=”3380″ img_size=”full” css=”.vc_custom_1559581721767{margin-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1556093129663{padding: 15% !important;background-color: #ffffff !important;}”]\n\t
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\n\t\tWine specs<\/span>Tasting notes<\/h1>\n\t\t<\/span>\n\t\t

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/2″ css=”.vc_custom_1557830097099{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #ffffff !important;}”]\n\t

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\n\t\tWine specs<\/span>Food pairings<\/h1>\n\t\t<\/span>\n\t\t

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.<\/p>\n<\/div>

Read more<\/a><\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1557830102715{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”3380″ img_size=”full” css=”.vc_custom_1559581729275{margin-bottom: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Tuna ventresca Exclusive product prepared with the meat of the precious Yellowfin tuna. The ventresca is processed fresh and steamed to preserve its quality. It is prepared according to a traditional recipe and kept for a long time in olive oil before being ready to be consumed.<\/p>\n

It can be consumed alone even with aperitifs, but can also be used as an ingredient in salads, condiments for pasta and for delicious main courses.<\/p>\n

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